Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs
cooked to perfection
, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs:
In a bowl, with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture. - Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
-
Cook the omellete:
Once the butter is melted and bubbling, pour in the eggs. Tilt the
pan to ensure the eggs evenly coat the surface. -
Add fillings (optional):
When the eggs begin to set at the edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half of the omellete. -
Fold and serve:
As the omellete continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minute, then slide it onto a plate. - Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |